Via Prom
Main Products & Services
Contact Person
Ms. Aleksandra Dimitrieska
Telephone
389******1529
Website
Address
Dame Gruev L. A 2 / 10 Ohrid
Company Introduction
VIA PROM is a relatively new established company. The company showed rapid and successful progress within a short period of time.
Our activities in the company commenced in the year 2001. In the first three years we were involved in trading with sweet products, and since 2003 we have started our own production.
The management of the company has provided the necessary human resources, infrastructure and work space in order to achieve proper functioning of the company, its sustainability and permanent improvement of its efficiency.
The staff is qualified and trained to perform all work tasks.
With continous improvement of our knowledge, constant adaptation on new technologies, good organization as well as implementation of international quality standards, we suceed to win the market place that our products deserve.
In August 2008 VIA PROM has implemented the HACCP (Hazard Analysis
and Critical Control Points) standard. With this standard, the production flow is conducted across planned and verified procedure, under verifued schedule and under planned and controled conditions.
In the same time VIA PROM implemented and put into use System for food safety management, based under the international norm ISO 22000.
Continuous improvement on the System for food safety management is important task and obligation for VIA PROM management as well as all employees.
Our activities in the company commenced in the year 2001. In the first three years we were involved in trading with sweet products, and since 2003 we have started our own production.
The management of the company has provided the necessary human resources, infrastructure and work space in order to achieve proper functioning of the company, its sustainability and permanent improvement of its efficiency.
The staff is qualified and trained to perform all work tasks.
With continous improvement of our knowledge, constant adaptation on new technologies, good organization as well as implementation of international quality standards, we suceed to win the market place that our products deserve.
In August 2008 VIA PROM has implemented the HACCP (Hazard Analysis
and Critical Control Points) standard. With this standard, the production flow is conducted across planned and verified procedure, under verifued schedule and under planned and controled conditions.
In the same time VIA PROM implemented and put into use System for food safety management, based under the international norm ISO 22000.
Continuous improvement on the System for food safety management is important task and obligation for VIA PROM management as well as all employees.
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