CUECDA

Design, production and contribution to scientific research projects on basic and applied aspects of agricultural sciences and the environment,Creating and managing plantations of coffee and cocoa, oil palm, rubber, pineapple, papaya, cotton, banana ...;
Creation and management of vegetable crops (tomato, eggplant, cucumber, cabbage, lettuce, peppers, chilli, okra ...) and food (rice, maize, cassava, yam, plantain ...;
Creation and management of poultry farms, fish farming, beekeeping and mini-farm with monitoring and evaluation;
Agricultural Development and enhancement of the lowlands (irrigation and drainage, construction of irrigation schemes and hydro-pastoral);
Silvicultural management and integrated management of forest biodiversity;
Variety Trials
Integrated crop and stored product against pests, diseases and weeds;Pest and vermin control in buildings, shops, restaurants, hospitals, and the holds of ships;
Treatment of warehouses and stocks of coffee and cocoa;
Green space maintenance and treatment of ornamental plants;
Environmental Impact Assessment of development projects;
Agricultural Projects Analysis (Feasibility Study);
Quality control and quality audit health and hygiene in food;
Tests to evaluate the biological effectiveness of agrochemicals and fertilizers;
Supervision of commercial agents and advice to industry professionals and crop protection to farmers;Training, coaching and facilitation of rural (seminars and workshops with women's organizations, agricultural cooperatives, mutual development ...)
Training and supervision of agents of public health and sanitation;
Assistance to agricultural training centers;
Sale of pesticides, seeds and consultancy for the safe use of pesticides.And finally one of our greatest success is the sale of organic fertilizer Miracle
ALL KINDS OF CULTURES.Benefits of organic fertilizer MORE VITAL

The fertilizer is a VITAL PLUS organic fertilizer that breaks down slowly in order to ensure
availability of nutrients Slow
necessary for the proper development of crops. This slow degradation creates a gap
Temporary one week to ten days between the time of perception of the effects of VITAL PLUS by
compared to urea or NPK fertilizers are immediately available to plants. The slow degradation of VITAL PLUS is rather an advantage because the nutrients are made
gradually available to plants, it avoids the luxury consumption of plants
situation of oversupply. That is why
VITAL longer used at low doses (150 to 200 kg) per hectare at rates of less applications compared to other fertilizers
chemicals, thereby saving money.Revitalizes and rejuvenates the soil by its slow transformation into humus;
Promotes the activity of soil microorganisms and restructures depleted soils;
Contains all the major