Chia Meng Co.,Ltd.

Founded 1937 Manufacturer Thailand
Contact Person
Ritidate Lerdvoratawee (Export Sales)
Telephone
66-******3888
Mobile
668****1121
Fax
66-******2233
Address
18 / 20 moo 3, Nonthaburi 1 road muang

Company Introduction

Chia Meng Co., Ltd. , more than 70 years of cumulative experience. Purpose of the business: Top quality The right price & Honest service, currently has a total of 3 production base set up plant in the northeastern Nakhon Ratchasima and also set up in Ayutthaya and Phapradang, a total of more than 300 staff, is responsible for the company in the Northeast, central purchasing of raw materials, processing mills to the most modern of automatic temperature-controlled storage system and polishing refining and packaging unpolished and polished rice with the highest scientific and technological facilities, making delicious rice, a variety of meters to maintain the best quality, long possession of the same, without the characteristics of impurities.

The Company is Thailand's first international quality system certification ISO 9002: 2000, ISO 14001: 2004,

HACCP, GMP, OHSAS 18001 and SQF 2000 quality management system and so on in order to ensure high-quality products.

The company's equipment has the following characteristics;

1. WTO CODEX standards.

2. Thailand's first large-scale warehouse to store more than 50, 000 tons of rice, and special

equipment to control the temperature of rice so that rice to maintain the best condition, the

stability of high quality.

3. production capacity;

Thai Hom Mali rice 180, 000 tons / year

Pathumtani Fragrant rice 50, 000 tons / year

White Rice 200, 000 tons / year

broken rice 50, 000 tons / year

4. Package specifications;

Packaging can be start from 1 KG to 1, 000 kgs of any kind of packaging, to meet different

market requirements.

5. Packing materials;

PP, PE, vacuum packaging, to meet various requirements.

6. Quality control equipment

From the raw materials till finished products, with the most advanced testing equipment and

laboratories in each of the production process of physical and chemical properties and after

cooked testing to ensure rice quality throughout processing.

Location Map

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