Ched Metier

Established: Kenya 2007.



Operations: Production and sale of farm produce and inputs.



Origins: Beginning of 2007 producing bananas for local market.



Activities: Production of fresh produce, cereal, legumes, red and white meats, including quail and guinea fowl meat and eggs, for sale to local markets and butchers. In 2011 began home deliveries in the Karen area of Nairobi.



Facilities & Assets: Skilled management and farm staff, currently looking to expand upwards to farm 25 acres to include sunflower and tilapia fish farming.



Supply chain: Supplying markets in Central Province, namely, Makutano and Sagana, and markets, restaurants and butchers in Karen, Nairobi. Currently supplying Nile Perch fillets, Tilapia fillets and Catfish fillets (smoked and fresh) to shops and restaurants in the Karen and Westlands area.



Regionally: Our experience and relations have also expanded to the regional

Markets. Currently marketing and selling pineapples for local market and juice making from our partners in the region, procuring sunflower seeds for oil pressing by our partner company in Nakuru, Kenya. We supply defatted soybeans through our partnership with small and medium scale farmer cooperatives in Southern Africa.



Goals:

Gain Profits from all chains of activities through creation of long term relations based on

mutual interest with our customers, creation of a smooth flow of produce from farm(s) and

our contracts, and out to our customers. Expanding in activity to other destinations based on the operation model created in Kenya. Benefit from all scope of related activities and establish a reputable reputation.