DELI FISH SA

Deli-Fish SA. was established on December 1989 in Thessaloniki Greece.
Its main objective is the production, processing and trading of seafood and freshwater products. The company owns one production plant and one fresh water fish farm.

The production is taking place 60km north of the port of Thessaloniki,
on the national road which leads to FYROM, covering an area of 8100m2
and the fish farm is located another 15km to the north, covering an area of 9000m2

Deli-Fish specializes in the production of fish goods. Its products can be separated in three categories:
1. Smoked
2. Salted and
3. Marinated

Each category of the above consist of processed mackerel, tuna, herring,
perch, saithe, anchovy, sardines, squid and octopus.

Constant policy of Deli-Fish, is the production of delicatessen with high quality standards. According to these, the company follows the quality assurance ISO22000:2005 as well as other hygiene and quality standards, applied from the raw material supply until the final product distribution to our customers.

Spanning already 17 years, the company's main advantages are its attachment to quality and the development of its human resources. At present, Deli-Fish occupies near 20 people at the production line, high specialized at their work and continuously educated to the most recent technology.

Deli-Fish is a production company, which distributes its products, both directly to the super-market chains and to catering companies through specialized co-operators and wholesalers.

Continuous objective of Deli-Fish is the work conditions improvement, the product quality assurance and customer's maximum satisfaction.