FUDO

UAB FUDO was established on 18 April 1997. We are working with wild berries such as blueberries, lingonberries, cranberries, blackberries and also with industrial cultivated berries such as black and red currant, cherries, strawberries, raspberries. Also our company is working with fresh, frozen and salted boletus, chanterelles and other forest mushrooms. Berries and boletuses are frozen with the application of special instant freezing equipment, allowing to preserve the qualities of a fresh product. Frozen berries are cleaned and sorted with the use of modern laser electronic equipment. This allows to attain a highest quality of the final product. From 2005 onwards, the activities of UAB FUDO are carried out in accordance with the EN ISO 9001: 2000 quality system.